remains. Most scientists agree that anything with a pH below seven is considered acidic. Decaf coffee generally has acidity ...

“Decaffeinated coffee has only slightly lower levels of polyphenols than regular coffee,” said Dr. Stephen Devries, a preventive cardiologist and executive director of the educational nonprofit Gaples ...

Oliver Jones, a professor of chemistry at RMIT, says whether a chemical will be toxic depends on the dose and the levels of methylene chloride in decaf coffee shouldn't be a cause for concern.

Puroast Coffee Co. of High Point has filed a federal lawsuit against one of its competitors for false advertising. The complaint alleges that some of the coffee that grocery chain Trader Joe’s sells ...

Two key figures behind 20-year-old Salem, Massachusetts-based Jaho Coffee recently launched a new direct-to-consumer coffee ...

Interestingly, there was an association between decaffeinated coffee consumption and uric acid levels. "These findings suggest that components of coffee other than caffeine contribute to the ...