People don’t think of decaf as ‘proper coffee’. Maybe that’s because ... probably why decaf gets a bad reputation. However, the level of the solvents left at the end of the process is ...

The United States Food and Drug Administration (FDA) requires that levels of chemical solvent residue in decaf coffee must not exceed 0.001%, less than 10 parts per million. An alternative method ...

Despite the FDA's claim that the levels of methylene chloride in decaf coffee do not pose a health risk, many advocacy groups disagree. "There is more information on the toxicity of methylene ...

Interestingly, it’s activated whether you drink caffeinated or decaf ... coffee – but certain types of coffee contain more specific nutrients than others: Roast coffee is shown to have higher ...

Interestingly, there was an association between decaffeinated coffee consumption and uric acid levels. "These findings suggest that components of coffee other than caffeine contribute to the ...