a hand-battered and fried round steak (or chicken if you prefer) behemoth topped with roasted jalapeño cream gravy and served with sides of roasted garlic mashed potatoes and corn cobbler.

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.

barbecued chicken, steak) along with mounds of sour cream, colby jack cheese, bacon bits and chives. “Please tell me this is two potatoes,” I ask Hollis and his sister, Valerie, eyeing a pic ...

And the mashed potatoes, with or without gravy, rank as the best of the bunch. The chain had humble and hard-working beginnings, with founder Harland Sanders creating franchises by driving all over ...

Dolly Parton is bringing more country cooking to the freezer aisle with a new line of four different single-serving comfort ...

Dolly Parton is reportedly launching her frozen dinner line with four meals: chicken and dumplings, beef pot roast, country-fried steak ... side of green beans, mashed potatoes, and bacon with ...

Chicken fried steak is a country food I absolutely love. The gravy, the crunchy coating, the mashed potatoes- I love it all!

I served Garten's fried chicken with green beans, mashed potatoes, and corn bread. I had plenty of time to make some green beans, mashed potatoes, and corn bread. In the meantime, the chicken ...

Country-fried steak with brownish gravy, potatoes, and asparagus. - Thecrimsonmonkey/Getty Images ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

As expected, it was kind of messy and very filling to have a burger sandwiched between two nobs of mashed potatoes ... KFC’s Double Down that uses fried chicken in place of bread.