Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has ...
The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really ...
A friend recently sent me five chicken seasoning mixes she saw on Facebook. I'm working my way through them, and so far, so good. I use a teaspoon or two mixed in with a cup of plain panko breadcrumbs ...
When you want to turn your shortbread cookies into a rich and savory cracker, reach for a generous sprinkle of this seasoning ...
Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...
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