Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The Pastrami Reuben is a classic done right—tender pastrami, melted provolone, sauerkraut, and homemade thousand island dressing on rye bread that’s been grilled to crispy perfection. Each bite ...

Ultimate List of Tasty Pillsbury Bread Recipes! Now I am glad I live in the era I do because if I had to make bread, we ...