This soft, creamy spread—loaded with shredded cheddar and spiked with diced pimento peppers and hot sauce—can be served hot or cold and is perfect for spreading on anything from crackers to celery.

The entities that make them seem content to simply take something familiar and process it in a way that is vaguely pleasing, utterly unchallenging, and easy to spread—kind of like Velveeta.

There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked Trout Dip. It's creamy, smoky, and packed with bold flavors that remind me of ...

So it’s no surprise that Acheson has come up with a refreshing update to pimento cheese—a Southern comfort-food staple. Acheson’s version of the “classic creamy spread” includes fresh ...

of pimento mixture into each half. Arrange on a baking sheet cut side up. Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes.

Pimento cheese is a beloved Southern spread that is irresistibly creamy and boasts an addicting flavor profile that is both savory and sweet. While it's traditionally used as a spread for crackers ...

“This recipe is great for using up any leftover cheese from your Christmas cheeseboard – I tend to chuck in a mixture of hard, soft, strong and mild cheeses, but go easy on the blue cheese ...

Great party food platters will score big points with your guests. With the big game only days away, you might be scrambling ...

It would seem that homemade pimiento cheese—the classic Southern spread made with cheese, mayonnaise, and jarred pimientos—would be hard to mess up and even harder to differentiate between a good one ...