In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

To give your spaghetti a significant protein boost and a supremely creamy texture, simply stir in this one ingredient. It's a completely vegan addition, too.

Private chef Bailey Ruskus says she wants ‘to show people you can have all the delicious things that are made from dairy but ...

The writer was hosted. The 1 Hotel Hanalei Bay is a luxurious retreat from the hustle and bustle of life. Formerly the St.