The founder and ex-CEO of Petaluma vegan cheese company Miyoko’s Creamery is now teaching a class at UC Berkeley. Miyoko Schinner is co-instructing the course “Plant Futures: Introduction to ...
The Prevention Test Kitchen tried out multiple substitutes for eggs in boxed brownie mixes, which provided a baseline for how egg substitutes might react in other baked goods, and tapped a registered ...
Even health-conscious Gen Z are eating meat again, citing the cost of living and changing perceptions of what constitutes a ...
In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.
Slovenian plant-based meat company Juicy Marbles has announced the launch of Meaty Meat, a whole-cut plant-based lamb ...
Price affects plant-based meat choices more than similarity to meat. When plant-based options cost as much as meat, people ...
Archer Daniels Midland (ADM) is a global leader in nutrition and agricultural processing. With an extensive portfolio of ...
Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...
Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...
An anti-vegan backlash has begun ...
Beyond Meat expands its plant-based steak lineup with pre-seasoned options while continuing its global growth strategy and ...
If you think celebrity diets are boring or expensive, think again - a week of Zendaya-inspired meals was so cheap yet tasted ...
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