This new study can sound scary, and is part of mounting evidence against the use of plastics. View Entire Post › ...

Kitchen expert Sylvia Fountaine of Feasting at Home says to ditch plastic storage containers outright. If you're using them ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping ... ve got an appropriate arsenal of silicone, plastic, wooden, and metal utensils to use with them. But, whatever I ...

swapping out plastic cooking utensils and food storage containers for those made of wood, stainless steel or glass, and I’m looking for clothes made of natural fibers instead of synthetic ones.

Plastic isn't impervious to bacteria ... But the can opener also has sanitary implications. "It is a kitchen utensil that does not get regularly cleaned or sanitized," says Baum.

Potato mashers are usually stainless steel, hard plastic or nylon. The metal utensils may cost a little extra, but they make ...

Amazon shoppers swear by wooden cutting boards, cast iron skillets, and more for non-toxic cooking year-round. Shop nine ...

It's not just seafood anymore. Microplastics are showing up in snacks, sweets and even vegetables.

Volunteers found everything — including a kitchen sink — while collecting trash at New ... Clean Ocean Action also advocates for legislation that aims to reduce the use of plastic cutlery and ...

A study published in the scientific journal Chemosphere claimed that black plastic kitchen utensils were leaching chemicals at dangerously high levels. However, this research contained a ...

I have been cooking with the brand’s big spoon — exactly what it sounds like, at 13 inches in length — for a few years now; it can lift the eggs from my shakshuka with ample sauce and zero ...