It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

"I bet it's polarizing and shocking to a lot of people," a chef told Newsweek about the viral "fruit salad" dish.

Crisp at the edges, tender in the center, and drizzled with creamy tahini and spicy harissa, these air fryer cabbage steaks ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Simple and flavorful, these fruity desserts are everything you need for a sweet treat. They’re the kind of dessert that ...

Quiche Lorraine is an savory pastry from the Lorraine region of France ... Using a slotted spoon, transfer bacon to a paper towel-lined plate; set bacon aside. Measure 3 tablespoons bacon ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...

It's time to zhuzh up your kitchen and surround yourself with beauty while tackling all your 2025 cooking goals.

enabling you to neatly slip a spatula between the metal and the pastry. Having an overhang on the base plate makes it easier to hold the pan, especially when it's full of runny batter. This pan ...