These plates come recommended by both Los Angeles’s Botanica co-owner, Heather Sperling, and chef and food stylist Romilly Newman. Sperling likes the light sheen of the finish and that the ...

And she has one simple rule she swears by for building a healthy plate of food – every. single. time. Instead of obsessing over single nutrients, she likes to look at the bigger picture.

To make the most of your dinnerware dollar, we spoke to Richard Sandoval, the visionary behind Richard Sandoval Hospitality, who explained exclusively to Food Republic that the color of the plate ...

When hunger hits and you need a snack, you might be tempted to pop a frozen pizza in the oven. Or maybe some instant noodles hit the spot. And you might decide to wash it down with a soft drink. These ...

I prefer to stay indoors, comment on the snow like a Progressive commercial, and cook hot comfort food. If you share any of these inclinations, I’ve got a great cookbook for you: Fix Me a Plate.