Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely with the tangy sauerkraut. It's a simple dish that can be jazzed up with your ...

Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat ...

Outside of Ohio, the Polish Boy is one of those ... These steps will deliver a juicy sausage base. Be sure to choose a hot dog bun or toasted bread that can stand up to saucy ingredients.