And in a nod to that neighborhood, the brewery’s culinary food guru, Justin Golinski, has prepared a kielbasa and sauerkraut ...

Sausage & Vegetable Skillet Dinner Nutrition Facts 1-1/2 cups: 371 calories, 11g fat (3g saturated fat), 65mg cholesterol, 715mg sodium, 48g carbohydrate (6g sugars, 5g fiber), 22g protein. Diabetic ...

The menus for the week beginning Monday, February 10, are as follows: Monday—Polish sausage, parslied potatoes, brussel ...

Imagine a place where Chicago meets Kentucky, where hot dogs and Italian beef sandwiches reign supreme, and where the aroma of grilled sausages fills the air. Welcome to South of Wrigley in Lexington!

So from French toast to Taiwanese buns, stacks of pancakes to eggs every which way, here are London’s best brunches worth getting out of bed for. And remember, brunch isn’t just for weekends — though ...

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely with the tangy sauerkraut. It's a simple dish that can be jazzed up with your ...

Jen Park is no stranger to the bread game. She’s the baker and brains behind Whistler’s now-shuttered 200 Degrees Café—once conveniently situated two blocks away from Pique Newsmagazine’s ...

“Ask not of America what it can do for our security. Ask yourselves what we can do for our own security,” Polish Prime Minister Donald Tusk, whose country holds the EU presidency ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty ...

Donald Tusk, who was hosting the prime minister for discussions on a UK-Polish defence pact in Warsaw, said it was his "dream" that "instead of a Brexit, we will have a Breturn". Standing ...

Preheat the oven to 350°. In a large skillet over medium high heat, brown the sausage, breaking it up as it cooks. Cook for 8–10 minutes until the sausage is cooked through. Remove the sausage to a ...

FOX 13's Chris Cato joins Chef Ray "Dr. BBQ" Lampe in the kitchen to make his sausage bread rollup recipe, which he says is the perfect addition to any tailgate.