Here are five African grains taking kitchens by storm. Sorghum is a drought-resistant grain that grows well in different ...

What Are Millets and Sorghum, Anyway? Imagine grains that have survived the harshest droughts, fed ancient civilizations, and ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

As a competitive grain for malting, rice may open door to increase domestic demand, according to a University of Arkansas ...

Less-thirsty rice offers hope in drought-stricken Chile A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical conditions. A new ...