While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

C The Power of Pork. Why choose a boneless pork loin over pre-cut pork chops or a roast? While buying a large piece of meat might seem intimidating, the ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

IndyStar readers cast nearly 27,000 votes, leading to a slew of narrow victories. As predicted a week ago, the margins are ...

All through March we will be running our Tenderloin Tourney bracket, our annual tradition where readers nominate and vote for their favorite restaurant for a certain food. In 2023, Greek's Pizza was ...

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker. Because the two shapes cook at different rates, they should not be used ...

Here are some key takeaways from the first round of the Tenderloin Tourney and a primer for the hallowed Meat 16 ... He swapped out veal for pork and slapped the sprawling mass of breaded pork ...