Crunchy, light, and airy, pork rinds and chicharrones are found in convenience stores all over the U.S. and enjoyed by many people. From first glance, the protein-packed snack appears to be the ...

While we don't often consider pork rinds a dessert food, this easy method turns your favorite salty snack into a very ...

Push as many of the dill fronds into the paste as you can fit. Turn the pork rind-side up. Rub the rind and sides of the pork with the remaining 1 tablespoon of sea salt flakes (or 1½ teaspoons ...

Mix the salt, ground star anise and the orange zest together in a bowl then rub this mixture well into the skin, making sure the salt goes into all the cuts of the pork rind. Using a mini blender ...