Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Simmer for 2-3 minutes or until the gravy thickens and the pork is heated through. #9. Remove the lid and transfer the pork ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

Tender, bone-in, perfectly-seasoned pork chops are lightly floured and seared in a skillet, then smothered with a creamy, mushroom gravy. These chops are slow-simmered on the stove and covered in ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes ... To make the gravy, place the roasting tray that ...

This recipe also contains instructions for turning the drippings from your roast into a richly flavored pork gravy. You'll make a roux right on the baking sheet and deglaze the browned bits with ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then ... Place in the oven and roast for 20 minutes ...

Roast pork shoulder ... arranging the onions around the pork if you like, then wait for the liquid to settle. Skim off the fat (there will be quite a lot). If making gravy, sprinkle a tablespoon ...