Zhajiangmian is a Chinese ... for the pork and double the amount of Korean squash. The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles.

This dish is best cooked in a Chinese ... glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into ...

These flavour-packed noodles ... opted for pork as I prefer the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe meat ...

This twice-cooked pork belly stir-fry, from the kitchen of Tasting Table recipe developer ... for this stir fry. Egg noodles ...

fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife ...

Trouble begins when cravings hit hard and nothing feels right. These 21 slurpy Asian bangers bring bold taste in every bite.

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

From chow mein to spring rolls, these are the best three recipes to try for ... sauce and extra Shaoxing wine. Pork is eaten at celebratory times such as Chinese New Year as it symbolises strength ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

Maehashi’s favourite brand of Chinese chilli paste in oil is ... chilli oil (but the oil is a key part of dan dan noodles’ look, mouthfeel and flavour). The recipe only uses a small amount of pork. It ...