Personally, I don’t like porridge too stiff, I like to make sure it can still move around the pan, adding more coconut milk or water if necessary. Spoon your porridge into bowls and add whatever ...

Place the oats, milk, cinnamon and 50ml/2fl oz water into a small saucepan. Bring to a slow simmer and cook for 3–5 minutes. Spoon the porridge into a bowl and top with the apricot purée.