The first festival of the year at EPCOT runs through Feb. 24, with artistic (and edible) touches at every turn.

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

For the sake of our sanity, we usually eat before leaving the house, or pack our own food when we’re hitting a parade during Mardi Gras. It’s chaotic enough to get around the ...

Its patterned rugs, ornate light fixtures, and wraparound front porch keep the homey feel intact, while the menu has fine versions of all the classic mezzes and kebabs from the team behind Selda ...

Michael Solomonov’s modern take on an Israeli­ shipudiya is basically­ a neighborhood bar and grill that serves Yemenite pickles and skewers of Romanian beef kebabs and merguez sausage instead ...

Rent bikes and lunch on squid or shrimp on a quaint quay surrounded by bobbing fishing boats (and treat your kids to the frozen fruit kebab, a delicious alternative to ice cream). Nearby is a ...

Shekamoo owner Sina Shakerian shows off a chicken hot off the barbecue grill. Shekamoo Grill celebrated its grand opening at ...

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, ...

Sometimes, only a doner kebab will do. Whether you’re starving hungry, or you’ve spent a little too long at the pub, that dirty goodness really hits the spot. And the success of German Doner ...