Illustrations by the artist, commissioned for The Times in 1962, were sculpted on spuds before being stamped onto paper.
An emerging molecular farming company has unveiled an unexpected food innovation—genetically engineered potatoes that produce ...
Today we're in the kitchen with WSFA General Manager Mark Bunting making Sweet Potato Casserole and Corn Casserole!
Despite a free trade agreement with Mexico, U.S. potato growers had been mostly blocked from selling their potatoes in Mexico ...
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