Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

For the seasoning mix, put the nori sheets, garlic and chilli flakes ... To make the fries, thinly slice the potatoes, then cut them into thin matchsticks. Put them into a bowl of water.

Place the nori on a makisu (sushi mat ... Season the fillets with salt and pepper and dust them with potato starch. 2. Heat the oil in a pan over medium heat and fry the fillets.