Gently smash potatoes with a spoon so pieces crumble and some bits crisp. Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture.

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. This rustic dish of baked beans and smoked sausages is ...

known for its fan-favorite Three Bridges™ Egg Bites, is revolutionizing the refrigerated breakfast aisle with its latest innovation — Three Bridges Potato Bakes. Designed for busy mornings and ...