Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

Rub the olive oil all over the chicken. Scatter over the lemon zest and season with salt and pepper. Steam the chicken for 20–25 minutes, or until cooked through. Set aside to cool. Melt the ...

Get ready to be the MVP of game day eats with this collection of 20+ Super Bowl Recipes. Whether you're hosting a big bash or ...

Roasting chicken yourself at home opens up a ton of options for customization. If you haven't tried it before, this pie filling makes for a great glaze.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...

“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly stewed. “With pot-au-feu, you can enjoy meat, vegetables and soup all ...

Super Bowl LIX will have millions of eyeballs glued to screens across the US this Sunday to see who wins the big game, the seven to eight million dollar 30-second produced commercials and Kendrick ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

No one can have too many spare dish towels to sop up messes, wash dishes or tackle other cleaning tasks around the house, and ...