Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

If you're struggling to get roasted chicken's skin golden and crispy, this boiling water trick is an absolute must-know.

The local Jewish community has always been connected to this city’s time-honored tradition, which comes shortly after a domestic terror attack in January and a Super Bowl in February.

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

1. Pour the necessary amount of water over the washed groats and add a pinch of salt. 2. Put the pan on the fire and bring to ...

Novotel Ahmedabad is bringing a unique culinary experience with the "No-Oil, No-Boil Food Festival" from the 15th to 23rd of February in collaboration with Padayal Group. This festival will showcase ...

Whole, crispy roast chicken in a cast iron skillet with roasted veggies - Rudisill/Getty Images ...

I'm afraid to use it. Tip Two: Use only warm distilled or pre-boiled water and follow non-iodized salt instructions carefully. Anna Kelly, MD, Acupuncture & Herbal Medicine It tells you to use a ...