If you're struggling to get roasted chicken's skin golden and crispy, this boiling water trick is an absolute must-know.

Add red and green capsicum, dust with maida again Mix well. 3. Now in another bowl, Mix the cornflour, maida, ginger garlic paste, salt and pepper. Add enough water to make into a pouring consistency ...

But cooking them right ensures the perfect texture for every dish. Here are 5 easy ways to do it. Put the potatoes in a pot and add water and salt. Boil until they feel fork-tender, then drain.