CHILI INGREDIENTS 2 tablespoons olive oil 1 medium onion 4 garlic cloves 1 ½ cup green lentils ½ cup red lentils 2 15-ounce ...

Chicken Chilly 65 is a fiery Indo-Chinese fusion dish that has won hearts across the nation. A perfect appetizer or party ...

Vaishali Nachare makes a rather tasty Rainbow Herb Rice that uses chickpeas, vegetables and paneer too, should your prefer a ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Now, saute the chopped vegetables with fried corn. Add salt, ginger, garlic, cumin powder, black pepper, amchur and red chilli powder. Garnish with coriander leaves and serve.

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

or white wine vinegar One tbsp soy sauce Two tbsp sweet chilli sauce Two tbsp tomato ketchup For the marinade Half a tsp Chinese five-spice powder Two tsp soy sauce One tsp sesame oil One tsp ...

Tired of eating plain makhanas? Try these easy, flavour-packed twists to turn them into your favourite guilt-free snacks!

Even as a professional recipe developer, many of the meals I make are outright rejected by my family’s most skeptical critics ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...