These Vietnamese-style summer rolls are full of flavour and served ... just below the centre of the rice paper. Add 3–4 prawns and top with some carrot, radish, mint, coriander and edamame.

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... On one edge, lay a small handful of noodles, some shrimp, some coriander and mint leaves, a lettuce leaf, ...

Craving for a sandwich today? Level up your sandwich skills with this recipe : use brioche instead of bread, add some prawns, cucumber and a homemade sauce, you'll have the perfect recipe for summer !

3. Arrange the fillings, the vegetables and prawns, inside and roll it tight, tucking the sides in along the way. 4. Cut the rolls into bite-size pieces or serve them as they are. Nuoc Cham sauce 1.

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they ... most interesting part of the recipe for the little chef ...