Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

A San Francisco restaurant known for its premium beef cuts is launching a new small plates and drinks spot in the East Bay. Izakaya Shodai is opening at 2022 Telegraph Ave. in Uptown Oakland with ...

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

Full of Topics, Including UNESCO World Heritage Registration  February 7, 2025 - In 2024, the export value of sake reached 43 ...

Sake Export Performance The Japan Sake and Shochu Makers Association (JSS) has released 2024 sake export data. The total ...

Having inked a new deal with a national distributor, US sake business Origami Sake is gearing up for a major expansion drive.

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

Poland, the most populous country in Central and Eastern Europe, is strategically located  next to Germany, Europe’s largest economic ...

The culinary scene in Frisco is about to get another upgrade! Rock Libations, the innovative Dallas-based hospitality group, ...

which was sold at a supermarket in this east Japan city. Sake made by students from the crop club at Tochigi Prefectural Kanuma Minami High School's food production department was sold at the ...

In December 2024 Japan’s tradition of sake production using kōji mold was recognized by UNESCO as a part of humanity’s Intangible Cultural Heritage. Exports of sake are booming nowadays ...

If it seems like all your Facebook friends are going to Japan, you're probably right and don't expect it to change anytime soon.