WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching pears. If you don't want to use wine, use a sugar syrup made by dissolving 300g ...

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Whether you're new to this exotic yet strangely familiar fruit or have only had disappointing encounters with it, use our ...

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Perhaps you remember those delicious stewed pears that your grandmother used to make and served with a nice roast, or just as ...

Bring water to a boil in a large pot Add the pears and cook for 15 to 20 seconds Remove the pears from the pot and immediately place in a bowl of ice water.