Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) It’s the perfect coffee cake for breakfast, brunch or a casual dessert.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

It’s the perfect coffee cake for breakfast, brunch or a casual dessert. German blueberry streusel cake has a fruity, tarty flavour.(Milk Street via AP) In this recipe from our cookbook ...

Milk Street via AP This image released by Milk Street shows a recipe for German blueberry streusel cake. Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a ...

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Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

Top the dough with the berries and streusel, then bake as indicated. Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great.

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Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) ...