English puff pastry sausage rolls are a classic appetizer or snack ... put it back in the freezer so chill the butter in the dough. Using lean pork: If you are using pork is lean with little ...

Repeat with the remaining pastry and pork mixture. If you’re freezing the sausage rolls at this point ... Remember that when using rough puff pastry, you cannot simply just reroll it (or ...

A fantastic simple recipe to try while mastering rough puff ... Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across ...

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

here's how you can recreate The Foodie Parent's recipe. Festive Sausage Rolls Ingredients 320g pre-rolled puff pastry 450g pork sausage meat 8-9 streaky bacon rashers 200g cranberry sauce 170g ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

Take a piece of puff pastry and fill it with a tasty, savoury Asian filling. Hand them out to your guests while they are hot and smelling scrummy. These are super quick to make, and you could even ...

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe ... 400g of pork sausage meat One garlic clove One teaspoon of orange zest Ready to roll puff pastry ...

Jamie Oliver has just dropped a 'great cheat recipe' for making the ultimate sausage rolls in just 30 ... featuring fresh apples and pork mince wrapped in flaky puff pastry – ideal for those ...

In the first Northern Ireland-based episode of the popular series, TV presenter Paddy McGuinness takes viewers behind the ...