Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

A fantastic simple recipe to try while mastering rough puff ... Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across ...

This recipe from Melbourne seaside institution Stokehouse’s head chef Ollie Hansford ups the ante with the addition of piquant spices to the sausage mix. Straight out of the oven, Hansford’s sausage ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry ... the two ends together. Using kitchen scissors cut ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

“This isn’t your average old-school sausage ... puff pastry sheets on a flat surface and cut each one into halves. Divide the pork mixture into six and arrange each portion in a log shape running ...