These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

In the heart of Des Moines, Iowa, there’s a little slice of railroad heaven that’s serving up more than just nostalgia.

Saucy’s Sit-Down Bar.B.Q. isn’t just a restaurant; it’s a testament to the power of smoke, patience, and a whole lot of love.

Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...

Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...

Try these Valentine's Day dinner ideas this year to make your evening perfect with delectable cuisine that'll warm the heart ...

From traditional al pastor tacos to smoked tuna to modern fusion, San Diego is a taco lovers haven. We list out some of our ...

There are plenty of restaurants with special Valentine's Day offers, so if you're planning a romantic meal, why not consider ...

Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed ...

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed to offend hundreds of vegetarians on social media by declaring that ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...