You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. At Laliko, which opened in March, the khinkali are excellent ...

Now, the shop is starting to experiment with natural substitutes such as spirulina, a blue-green algae, and purple plum juice to still create fun colors in their ice cream and cake icings. “Most of ...