A French toast croissant casserole is a yummy dish that combines the soft, flaky croissants and the sweet, warm taste of French toast.

For a simple yet potentially very delicious pasta sauce, one particular canned puree is key. With a bit of cooking, it can unlock some major flavor.

This is one of your Food Editor’s favourite breakfasts — crispy bacon, cheesy scrambled eggs, all served in a warm toasted croissant. Et voila!

The Croissanterie has humble beginnings, but chefs Wendy Schay and Jill McDonald have big plans for the future.

After all, if you’re going to put coffee in your cocktail, then why not croissants too? The recipe uses the beloved buttery pastries to make a syrup, which is then added to a classic espresso ...

Honestly, lately, I’ve been using miso butter on all different kinds of things. You can use it on fish and on veggies, but today we’re using it on pasta.” Using bucatini, which is a thicker ...

At 965 S. Clinton Ave., next to ROC Cinema, Butterjoy is a wholesale and retail bakery that focuses on flaky pastries like croissants, cruffins and Danishes, as well as scones and tartlets.

It will give the State Department greater authority over the contracting and aid-distribution process, and put more decision-making power in the hands of Secretary of State Marco Rubio and his ...