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Pyaaz Pakore (onion fritters) are a popular Indian snack made with sliced onions, gram flour (besan), and spices, deep-fried to perfection. 2 large onions (thinly sliced), 1 cup gram flour (besan), 1 ...

Flour, chopped onions, green chillies, cumin, coriander, salt, oil, and water Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

Hailing from the vibrant state of Rajasthan, pyaaz kachori is a spicy, deep-fried pastry filled with a flavourful onion mixture. Served hot, it’s crispy on the outside and packed with bold, savoury ...

Punjabi cuisine is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add some spice to your food, you can quickly make this pyaaz ki chutney.