Then you add tapioca and cook until the tapioca pearls are soft ... save calories or keep your arteries open, you can make ...

Tapioca is more common than you may realize. There are hundreds of thousands of edible plants, so it’s impossible to get to know them all, let alone cook with all of them. But some are worth ...

Drain the tapioca and transfer to a saucepan with 400ml/14fl oz water and bring to the boil. Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool.