With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different ...

Learn how to make Hiyashi Chuka, a refreshing Japanese summer ramen salad! This chilled noodle dish is topped with vibrant ingredients like shredded egg, ham, cucumber, and a tangy soy-based dressing.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Add boiling water and the brothy noodles are ready in minutes. But that’s not ramen’s full story. In fact, ramen is a complex dish that dates back to 14th century Japan, the Muromachi period.

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.