Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Mothers who want toddlers to eat their greens should snack on kale during the later stages of pregnancy, researchers have said. The scientists found that newborn babies showed a positive response ...

Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how ...

Curly kale is the most commonly used variety in salads, known for its bright green, ruffled leaves and slightly peppery taste. Redbor kale, with its striking reddish-purple hue, is often blended ...

Today’s food color trend is green – as in leafy greens, spinach, beet greens, Swiss chard and at the height of this wave is kale. Kale is one of the healthiest veggies you can put on ...

The Greens, founded as a pacifist party, are now enthusiastic cheerleaders for rearmament. From left to right, Ricarda Lang, a federal chairperson of Bündnis 90/Die Grünen; Terry Reintke ...

The Green Party has unveiled its platform for Ontario’s snap election, including a plan to protect farmland in Ontario using a mechanism similar to the Greenbelt. On Wednesday, party leader Mike ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.