If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...

They're also easy to make, you can have these delicious ribs ready to eat in no time. The amount of raw beef back ribs per ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately ...