Next month is Women’s History Month! When Truvia asked me to share a recipe inspired by powerful women to honor and celebrate ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

They're both white, creamy and a little tangy. But can you replace your yogurt with sour cream in your favorite recipes?

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

We use butter in two places in this recipe — in the topping ... you may substitute full-fat plain Greek yogurt. Vanilla extract. Few things rival a vanilla-infused cake batter.

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Mix the yogurt and vanilla extract into the chocolate mixture and slowly add dry ingredients and mix everything properly. Now pour the batter into the baking utensil and bake the cake in a preheated ...

The local Jewish community has always been connected to this city’s time-honored tradition, which comes shortly after a domestic terror attack in January and a Super Bowl in February.

"If you’re cooking whole oats, simply add them to boiling water with a pinch of salt and simmer until fully cooked. Preparing ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...