Canned pumpkin is great to keep in the pantry, but there's one key step that never want to skip. Here's everything you need ...

A savory dish of porridge made with sauteed vegetables and spices for a flavourful taste. This dish is made by adding sliced bananas, nuts, peanut butter, and drizzled honey on porridge. This porridge ...

These deliciously easy-to-make pumpkin bars are topped off with an incredible cream cheese frosting for the perfect fall ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

"Other egg substitutes in baking are mashed banana, peanut butter, and chia seed. In cooking, tofu is usually the go-to egg substitute. A thin, pancake-like batter can be made from chickpea flour flax ...

From a sweet twist on a classic Whiskey Highball to a delightful dessert-themed recipe containing Naud Cognac, these irresistible cocktails are made for raising a toast with your nearest and ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

The leaves are falling from the trees, kids are back in school, and the pumpkin spice latte has reappeared ... up the launch date each year to make its otherwise routine reappearance feel like ...