Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains ...

Anissa Armet, a dietitian and nutrition researcher, helped to create the NiMe diet, which was linked to better gut health in ...

Are you looking for a quick, easy, and absolutely delicious breakfast recipe? This simple fried potato dish with eggs and onions will quickly become a family favorite! Recipe 1 starts by sautéing ...

Nutrients in some foods are easier to absorb when they’re paired with complementary foods. A gastroenterologist also ...

In a Zoom interview from New York, where she is promoting “Yassou: The Simple, Seasonal Mediterranean Cooking of Greece,” ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that are easy and healthy, as well as delicious. Oliver's food education resource ...

Leftover chicken becomes a cool supper the following night with the addition of some perky condiments, plenty of crunch and a little surprise to finish it off.

Recently, she shared a recipe for the perfect Easter dessert on Instagram, and the end product looked mouth-watering. She begins the video by saying, "Hey guys, so today we're going to make a lemon ...

This recipe is a great one to make with little helpers ... To make the patties, heat 1 tablespoon of the olive oil in a frying pan over a medium heat. When hot, add the onion and garlic and ...

The secret, they say, is to cook green beans in olive oil with a pinch of salt and some minced garlic, all in a lidded skillet over low to medium heat. “My go-to for crisp, juicy beans is to ...