Looking for a quick and bold Japanese meal? This Dry Curry recipe delivers savory ground meat, vegetables, and spices—stir-fried to perfection and served over rice. Unlike saucy curries, this version ...

Nigerian jollof rice is a beloved dish across West Africa, and when infused with a smoky flavor, it becomes an irresistible treat. Jollof rice is perfect for gatherings, parties, or simply a flavorful ...

Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

Dive into the tropical flavours of Chef Vikas Khanna's pineapple coconut curry, a dish that beautifully balances sweet, spicy, and tangy notes. Inspired by Karnataka's traditional Ananas Menaskai, ...

A curry containing four different types of nut was served to a customer - despite restaurant staff being warned about his ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

In India, mayo was mostly eaten by the Westernised elites, in colonial clubs and their copycat restaurants. Its ubiquitous ...

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...