Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

Here are six sources of protein that aren’t red or processed meat, and the reasons experts love them. Beans, peas, lentils, ...

Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

Advanced trim management to increase margins and consistency Whether you supply and sell trim or create batches for internal further processing, discover how Marel’s SensorX Accuro can help..Read More ...

Cutting back on red meat can help lower inflammation, aid in weight management, and significantly decrease the risk of ...

Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...

Scientists have uncovered the hidden danger of how high iron levels from red meat may increase the risk of colorectal cancer.

A new study reveals the connection between dietary iron and cancer progression, paving the way for targeted therapies in ...

An innovative idea for transforming mechanically deboned meat into a meat flake for seasoning has taken top honours in the ...

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...