Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Owned by Chefs Manoli Katsanevas and Katrina Cutrubus, Manoli's has come out on top of its share of struggles—including ...

Yes, it’s another vegetarian dinner in Lent, but when MT tried it she recalled a story about a recipe called “Buddha’s ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

The updated restaurant features a refreshed raw bar, an expanded bar area, and enhanced city views. The menu boasts additions ...

Avoid shallots with bruises or discoloration, as they may not be fresh. Instead, look for ones with a purple or red exterior, similar to red onions. Garlic might not be the most popular ...

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

As large as the menu is at The Cheesecake Factory, the chain is always looking to expand and improve. So, twice a year, the ...