A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Diane Brown, aphrodisiac foods authority and author of The Seduction Cookbook offers up this Citrus Sangria recipe made with ...

Medicinal claims for the benefits of red wine have been boosted further today when research from the National Heart and Lung Institute at Imperial College, London, suggested it could help treat ...

“Red, Red Wine” had been included on the singer-songwriter’s second album Just For You, released in the summer of 1967. Now appearing as a 45, it was reviewed by Billboard as a ...

Pinotage is probably the red equivalent, but it isn’t nearly as popular, covering just 6 per cent of the vineyard area, and the wines can sometimes fall into the Marmite category; you either ...

Red wine may hold the secret of long life, new research suggests. Scientists have discovered an ingredient in red wine that has an effect on human cells, making them much more resilient to radiation.

Though no open wine lasts more than a week without turning on you, if you learn the best way to store red, white and sparkling wine, you can extend the life of an open bottle by several days.

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. “One of the biggest mistakes is putting matcha in ...

Is California’s Zinfandel the most underrated grape variety in the wine world? It’s certainly underpriced compared with the state’s other dominant red-wine varieties Cabernet Sauvignon and Pinot Noir.

13.5% alc; RRP $45. The wine made famous by Argentina’s Mendoza. Lifted scents of plums, violets, blueberries and mulberry, with hints of dark chocolate, vanilla, blueberry pie and custard. Vibrant ...

Drink a glass of Veuve Clicquot Brut Yellow Label, for instance, and you’re drinking a wine made from 70% red grapes (50% Pinot Noir and 20% Pinot Meunier). What’s more recent, though ...