He identified for us what is known as the “sweet vinotype.” These are people who have ultra-sensitive palates. They find dry white wines too sour, red wines too astringent and bitter ...
A dessert with rich chocolate flavors may pair well with a robust, sweet red wine like port, while a light fruit tart might ...
The end product was a sweet and spicy beverage I wasn't sure what to expect with such a wide range of ingredients, but I really liked the white wine in place of red in this recipe. It was very ...