Exploring how sweet wines are made. We're back to tackle another question in our Ask The Expert series! In this edition, we ...

Sweetness is a perception one gets from the wine. Residual sugar is the measurement of the amount of sugar left in the wine.

while the volcanic soils bring a refreshing acidity that balances its natural sweetness. What’s truly remarkable about Malvasia delle Lipari is how it manages to be both rich and fresh at the same ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...