Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

The researchers found that having at least two servings of yogurt a week was helpful. A serving of yogurt is 6 ounces, so ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

The team of researchers found that people who ate two or more servings of yogurt a week had lower rates of proximal colon ...

A number of factors can raise the risk of bowel cancer, with red and processed meat among the foods thought to increase the ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.

New research reveals how specific foods can reduce cancer risk. Discover which dietary choices offer the strongest protection ...

February is National Cancer Prevention Awareness Month, and there are steps you can take to lower your cancer risk.

Eating well can help support your immune system and maintain strength and energy if you have HER2-negative breast cancer, ...

Dr. Michael Reihart, with Penn State Health, also explained who's most at risk for severe illness and how effective this year's vaccine is.

Below, we discuss colorectal cancer risk factors, its signs and things you can incorporate into your daily life to lower your risk of developing colorectal cancer and a cancer diagnosis.